1 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (16 ounce) can sliced mushrooms, drained
1 cup green onions, sliced into slices
1 cup shredded mozzarella cheese
1 cup shredded mozzarella cheese mixture
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
In a large bowl, mix flour, baking soda, baking powder, salt, pepper and mushrooms. Mix thoroughly. Stir in green and onion slices and mozzarella cheese. Mix well and press the mixture into the prepared pans.
Bake in preheated oven for 35 minutes, or until a toothpick inserted into center of the loaf comes out clean.