3/4 cup all-purpose flour
4 eggs
2 cups cooked white chocolate milk
1/4 cup butter, melted
1 (16 ounce) package cottage cheese
3 tablespoons white sugar
1 teaspoon vanilla extract
2 tablespoons milk
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix flour, eggs, melted butter, white chocolate milk, cottage cheese, white sugar, vanilla and milk.
Beat egg mixture into cottage cheese mixture, stirring just until combined. Fold 1/2 of the cream cheese mixture into whipped cream mixture. Pour filling into pie crust.
Bake in preheated oven for 25 minutes, until lightly browned. Cool before cutting into squares. Frost with frosting mixture and frost outside of pie.