57626 recipes created | Permalink | Dark Mode | Random

Fruit and veggie popcorn recipe

Ingredients

1 zucchini, sliced

2 zucchini, sliced

3 carrots, sliced

1 (6 ounce) can diced tomatoes with green chile peppers

1 cup chopped onion

1 cup sliced ripe olives

2 (1 ounce) packages instant lemon pudding mix

1 cup vegetable oil

1 cup fresh broccoli florets

4 (1 ounce) packages instant hummus

Directions

To Make Corn

REPECISE:

1 (3 ounce) package mixed crepe color

CORNESE:

1 medium yellow onion, sliced

1 medium red bell pepper

1 medium yellow bell pepper, diced

29 inch pie pan

MELTING:

3/4 cup chicken bouillon granules

3/4 cup water

1/3 cup semi-sweet chocolate chips

1 cup chopped celery

2 tablespoons lemon juice

MELT lemon juice in a small saucepan add kirsch, stirring until it dissolves. Stir lemon juice into remaining ingredients, adding kirsch after each. Refrigerate for at least 4 hours, stirring occasionally.

Preheat oven to 375 degrees F (190 degrees C). Place a sheet of aluminum foil in the bottom of a 9x13 inch baking dish. Layer chicken bouillon, water, chocolate chips and sliced red pepper. Drizzle over chicken vegetables.

Bake at 375 degrees F (190 degrees C) for 1/2 hour, stirring occasionally. During this period, uncover soup can with foil again. Serve sauce over chicken vegetables and food for approximately 15 minutes. Chill chicken for 1/2 hour, then uncover and continue cooking for about 10 to 12 minutes for even browning and extra flavor.