1 (16 ounce) can cream-style cheese, cubed
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages cream cheese with Grits
1 (8 ounce) can chopped pecans
ground black pepper to taste
Warm oven to 350 degrees F (175 degrees C).
Pour cream cheese into a 9x13 pan; sprinkle with chopped pecans.
Dust with black pepper, and refrigerate for at least 12 hours.