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Italian Mezza Recipe

Ingredients

1 (8 ounce) package cream cheese and 1 (3 ounce) package mascarpone cheese

1 (1 ounce) package orange flavored Jell-O mix

1 cup boiling water

1 (8 ounce) package cottage cheese

Directions

In a medium bowl, mix together the cream cheese and mascarpone cheese. Mix in boiling water. Stir until mixture is thickened. Cover and refrigerate.

Preheat oven to 375 degrees F (190 degrees C).

Line a 9x13 inch baking dish with aluminum foil. Discard foil and spray or brush with nonstick spray with vegetable cooking spray.

Bake in the preheated oven for 1 hour, or until bubbly and lightly browned.

Remove foil and bake for an additional 30 minutes, or until cheese is bubbly and lightly browned.

Comments

Helledeeseece53214 writes:

⭐ ⭐ ⭐ ⭐

This was really easy to make and tasted good. I loved the combination of spices and flavors - it was so fresh and new. It was also pretty easy to make. I used a blend of 4 tbs. rum and 1 tsp. vanilla extract. Did not have orange liqueur. Either made enough for my handful of raisins, but I did taste the vinegar and raisins were spicy.