2 (16 ounce) cans tomato juice
1/2 cup vegetable oil
2 tablespoons white sugar
1/2 cup toasted sesame seeds
1 cup finely chopped onion
1 cup frozen chopped spinach
1/2 cup chopped green bell pepper
1/8 teaspoon ground red pepper
2 tablespoons brown sugar
1/4 teaspoon salt
1 cup crushed glass pepper
1 cup crispy rice cereal
1/2 cup citrus juice
2 tablespoons ketchup
In a blender, combine tomato juice, oil, sugar, sesame seeds, onion and spinach.
Heat olive oil in a medium saucepan over medium heat. Mix in green bell pepper, brown sugar, salt and crushed glass pepper. Saute until onions are tender. Stir in spinach, bell pepper, brown sugar, salt and crushed pepper. Reduce heat to low.
Stir in kale, rice cereal, orange juice and ketchup. Bring to a boil and stir. Heat through and serve.