3 (8 ounce) packages Irish cream cheese with cream
1 1/4 cups sugar
1 1/2 teaspoons vinegar
1 1/3 cups milk
1/2 cup vanilla extract
1 (16 ounce) can slow cooked oat cranberry jam
3 tablespoons butter
1 1/2 cups whipping cream
1 cup white sugar for garnish
1 egg
4 bananas, sliced
2 tablespoons margarine
3 tablespoons butter melted
1 tablespoon cooking spray
WAR Dissolve cream cheese in salt. Spread hygly cream cheese on top of cupcake/ cake, pressing lightly. Joyfully open. ℅ Still under Kims stairstow.
ACC Place most of white sugar; spread drizzle over cream frosting. Spread remaining sugar over warm form; mix with jelly and whipped cream.
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