2 pounds lean ground beef
1 small onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
1 (5 ounce) can tomato paste
2/3 cup water
2 tablespoons chopped fresh parsley
3 (1/2 pound) hamburger buns
2 tablespoons Italian seasoning
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
3 tablespoons olive oil
1 tablespoon butter
1 teaspoon grated Parmesan cheese
Preheat oven to 350 degrees F (175 degrees C). Place beef in a large skillet and fry until evenly brown. Drain and set aside
Melt 2 tablespoons olive oil in a small saucepan over medium heat. Saute onion and garlic for about 1 minute, stirring. Pour in tomato paste, water, parsley, hamburger and Italian seasoning. Mix well, then add salt, oregano, basil and rosemary. Mix well and pour mixture into meat ball or meat container.
Fry buns in preheated oven until brown on both sides. Cool on a sheet of waxed paper. Carefully cut them into 4 squares.
Slice meat into small strips. Use a sharp knife to cut into small cubes.<|endoftext|>A 24 ounce can pineapple with juice
1 cup pineapple juice
1 (1.5 fluid ounce) jigger pineapple flavored rum
1 (08.5 fluid ounce) jigger pineapple flavored rum
1 (8 ounce) can pineapple-flavored drink mix
In a large punch bowl, mix the pineapple juice and pineapple-flavored drink mix. Stirring well, blend the pineapple juice and pineapple drink mix while mixing.
Pour pineapple mixture into punch bowl. Stir pineapple juice and pineapple-flavored drink mix into punch bowl. Pour pineapple mixture into punch bowl. Pour pineapple mixture into punch bowl and stir in pineapple juice.