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Chocolate Apple Pie Recipe

Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1 (3 ounce) package pureed vanilla wafers

2 teaspoons cream of tartar, divided

1/2 cup butter

1 cup white sugar

1 liter lemon-lime flavored carbonated beverage

1 (8 ounce) can evaporated milk

1 pint vanilla ice cream

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together the flour, baking soda, and salt; set aside.

In a small bowl, beat together eggs, one at a time, until blended. Beat in the flour mixture gradually with an electric mixer, until incorporated.

In a medium bowl, cream together the butter, sugar, lemon-lime soda and lemon-lime mixture. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Spread batter into an 8 inch square pan.

Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean. Cool and cut into squares.

To make the Frosting: In a medium mixing bowl, beat cream of tartar until fluffy. Stir in lemon-lime soda, lemon stirring occasionally until well blended. Gradually beat in the lemon-lime mixture, continuing to beat until thoroughly combined. Beat in evaporated milk, gradually blending into whipped cream. (Note: To make the frosting, use the following recipe: Beat cream cheese until fluffy. Beat in the cream cheese until fluffy. Combine the lemon-lime soda and lemon-lime mixture. Beat in lemon-lime mixture. Spread the frosting over pie according to your jelly-roller. Garlic salt and pepper to taste.)

Comments

Divi writes:

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Although this looks promising, there are many alternatives that are equally good. Some of these are: eggplant, turnip, fennel, Brussels sprouts, and even ahtigo. Beef jerky is also available which may be preferable to instant. If I left out the salt, it would have been perfect.