2 tablespoons butter
1/2 teaspoon paprika
2 tablespoons Cornstarch
2 cups sliced pecans
1/2 cup light brown sugar
Preheat oven to 350 degrees F (175 degrees C).
Mix butter and olive oil in a small mixing bowl. Place pecans into a small bowl. Stir in brown sugar until well coated. Spread the pecans onto an ungreased baking sheet.
Bake in preheated oven for 20 to 25 minutes, stirring occasionally. Allow pecans to cool completely, but do not brown. Remove from oven, and let cool completely before cutting. Store in an airtight container for up to a week, and then sprinkle with remaining brown sugar.