Honey Rose's Chicken Noodle Soup Recipe

Ingredients

2 cups water

1 clove garlic, minced

1 (14 ounce) can chicken, drained

1 (10 ounce) package frozen chopped spinach, thawed

1/2 cup honey

1/2 cup honey honey

1/2 cup vegetable oil

salt and pepper to taste

1 (15 ounce) can sliced mushrooms, drained

1 (10 ounce) can sliced mushrooms, drained

1/4 cup chopped fresh chives

1/4 cup chopped fresh parsley

1 (10.75 ounce) can condensed cream of mushroom soup

1/4 cup water

1 cup chopped celery

1/4 cup chopped onion

Directions

In a large saucepan, bring water and garlic to a boil. Stir in chicken pieces, drain, and place in a serving bowl.

In a small saucepan, bring 2 tablespoons of honey or honey-based honey to a boil. Stir in chicken pieces, scramble until golden brown, and add honey mixture to saucepan. Bring to a slow boil, stirring constantly, and simmer 30 minutes. Stir into soup mixture.

Stir in mushrooms, celery, chopped onion, parsley, chicken, mushrooms, mushrooms, and parsley mixture. Heat through, and serve hot.

Comments

Cimirin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I absolutely love this recipe. I used turkey gravy instead of slow cooked gravy and I baked it in a 9inch square pan. It was potluck so I thought it might be a good idea to put some barbecue sauce under the layers of bread and meat. Took about 20 minutes to cook meat and potatoes.

Honey Rose's Chicken Noodle Soup Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐