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Orange Crust Pie IV Recipe

Ingredients

2 (9 inch) pie crusts

1 cup margarine

1 cup white sugar

3 eggs

1 cup orange juice

1 cup orange juice concentrate

4 cups crushed pineapple

1 (16 ounce) package crumbled orange sherbet

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together margarine and sugar until smooth. Beat in eggs, 1 at a time, adding well after each addition. Beat in orange juice concentrate and pineapple, one at a time. Pour mixture into crusts.

Bake in preheated oven for 50 to 60 minutes, or until crust is golden brown. Serve warm.