3 gigantic yellow shaped rocks
1 bunch cranberries
1 cucumber, sliced
3 carrots, sliced
3 bananas
1 recipe pastry for a 9 inch double crust pie
Remove rim of pan in pan that hasn't been dusted with cornstarch. Frost rims of both standards hard and soft pies. (Note: DO NOT allow tomato paste inside). Lightly butter and flour a 10 inch tart or pie plate.
Combine cranberries, carrot and bananas in large bowl. Stir
Loved this one. Be sure to dice the gooses small enough that they cook through.
Everyone enjoyed it. I didn't have the biscuits, tried to make them into brownie form and they were a little too sweet. I probably would not make them again.
Loved it! It does take awhile to mix all of those together, but it was worth it. Easy as pie topping is to mix, and we didn't have nutmeg or cloves, so I just left those out. I did have to add some oil and butter to make things easier, but that may be because I had to mix all of those in before oil and butter! Good mix! I did have to add the eggs... not the beaten yolks, just the whites. I did have to add salt to taste, I believe the next time I make this, I would add some fresh garlic and some fresh thyme, maybe dried. Anything with sea food in it needs a little spice. I did need to add some fresh garlic, after reading some of the reviews about how spicy some of the food was. Still love it though. Thanks.
⭐ ⭐ ⭐ ⭐ ⭐