1 1/2 cups margarine, softened
1 3/4 cups white sugar
2 eggs
1 1/2 cups milk
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 (14 ounce) can marshmallow creme
Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 (8 ounce) pans. Mix together margarine, sugar and eggs. Stir in milk and sugar; mix all together.
Pour mixture into prepared pans. Bake in preheated oven until a toothpick inserted in center of each pan comes out clean, about 10 minutes. Remove pans from oven. Place on a wire rack to cool completely.
To make the frosting: In a small bowl, mix together marshmallow creme and dark brown sugar. Beat with a pastry blender or whisk until virtually all of the sugar is completely dissolved. Crush cream cheese until creamy; add milk and 1/2 cup sugar. Beat a second time with marshmallow creme or candy whisk until mixture is complex.
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