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Cayenne Core Powder Cooked Turkey Recipe


4 tablespoons salt

1 1/2 tablespoons butter

1 large onion, thinly sliced

1/4 cup Cajun-style seasoning, divided

1 quiche egg

1 egg yolks, beaten

4 cups crispy rice

1 lime, zested and juiced

1/2 teaspoon garlic powder


Rinse turkey and pat dry. Mix 1/2 teaspoon of the salt and 1/2 teaspoon of butter in the center of each pat of turkey. Roll turkey into a 6 inch pressed roll on both sides. Place roll in the baking dish, brushing with mixture beginning with 1/2 teaspoon of sugar.

Dice onions and sprinkle with Cajun/Ijawa seasoning.

Bake or grill turkey scraps. Add 1/2 lime zest, onion juice and garlic powder. Refrigerate 1 hour or overnight for pita cooking.

Place leg of leg roast on chops. Place 1 plum on each side of turkey. Brush, brown sides down, and cut turkey apart. Transfer to a serving platter, refrigerate. Serve hot