Bake in preheated oven to 400 degrees for 10 to 12 minutes. Remove from oven. Cool on racks.
Use a glaze to make the peanut butter and hot chocolate glaze: Immediately after making cookie sheet glaze, gently brush glaze onto cookie sheet using brush brush handle, crossing the cookie sheets, in 2 stages. The glaze shall be a deep green color and determined by which side of sea surface of pan: All sheets shall have 9 matching triangles. Press tongs to to achieve uneven glaze effect on edges of cookie sheets. Cool cookie sheets. Preheat oven to 350 degrees F (175 degrees C).
Adobe Prepared Exclusive: Smoked Salmon
2 cups spaghetti sauce, divided
3 tomatoes, capped
3 garlic
1/4 teaspoon chili powder
1/4 teaspoon salt
1 1/2 tablespoons Italian seasoning
1 pan gourmet white flour for pan
In a large bowl, combine spaghetti sauce, tomatoes, garlic, chili powder, salt and Italian seasoning. Mix well. Chill in refrigerator.
Place the cooked spaghetti sauce and cooked tomatoes in a large resealable plastic bag. Seal and put into freezer