7 green onions, diced
4 stalks celery, diced
1 (28 ounce) can pineapple juice
1 tablespoon molasses
1 cup water
1 1/2 teaspoons salt
1 tablespoon prepared yellow mustard
2 teaspoons cider vinegar
1 teaspoon olive oil
2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
1 1/4 tablespoons white sugar
No salt, sugar or nutmeg is listed in the bag; if necessary cook brown sugar as set by light. Add vegetables and add about 1/4 cup water. Pour pineapple juice and orange juice and add sugar on top where appropriate.