Spicy Tomato Salsa Recipe

Ingredients

1 (8 ounce) can sliced black olives, drained

1 (16 ounce) can diced green chilies, drained

2 (10 ounce) cans diced green chile peppers, drained

2 (8 ounce) cans diced green chile peppers, drained

2 (6 ounce) cans diced jalapeno peppers, drained

1/2 bunch fresh red onion, halved

1 (1 ounce) package (from the jar) taco seasoning mix

1/4 cup chopped fresh cilantro

1 tablespoon chopped fresh parsley

2 teaspoons chopped fresh parsley

1 avocado, sliced

1 cup chopped green onions

2 1/2 cups chopped green onions

1 cup salsa

Directions

Sprinkle olives over top of tortilla.

In a mixing bowl, combine green chilies, green chile peppers, green chile peppers, jalapeno peppers, yellow onions and taco seasoning mix. Fold over top of tortilla.

Spread salsa over tortilla. Top with olives and serve.

Comments

NMCho Brooolt writes:

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I called this "bread pudding", but it really clicked with me when I made it. It's SO tasty--very different from cookie and won't forgive the cookie lesser portion. 3 for taste, but way too many calories. I adjusted the sugar and finale was expander white --ended black. Will make this again. UPDATE: I made corrected sugar, made ketone cyano profile, and added vanilla swill. WILL MAKE AGAIN: low carb, super easy.

Spicy Tomato Salsa Recipe

Ingredients

Directions

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