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Chocolate Chip Cookie Crust Recipe


1/2 cup butter, melted

1 1/2 cups packed light brown sugar

1 teaspoon vanilla extract

4 eggs

2 1/2 cups all-purpose flour

1/2 teaspoon baking soda


Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Mix well and bring to a simmer. Reduce heat to medium.

Beat eggs into the brown sugar mixture. Stir in flour. Gradually mix into the creamed mixture, stirring in at a time until well blended.

Slowly pour mixture into prepared crust. Cover and bake in preheated oven for about 1 hour, or until set. Cool completely before cutting into 1 inch squares.


LPNQeeeN writes:

⭐ ⭐ ⭐ ⭐ ⭐

Exactly loved this! So simple yet so delicious! Will definately be making it again!!
Patrana writes:

⭐ ⭐ ⭐ ⭐

More than a dozen reviews with glowing reviews! I made this cake exactly as shown in the recipe. It was not very good but I did at least try to give it a good review.