1 cup chopped onion
2 cloves garlic, minced
1 (28 ounce) can tomato tomatillos
1 (3 ounce) can whole tomatoes with liquid
1 cup ketchup
1 (5 ounce) can lean meat, drained
3 tablespoons Worcestershire sauce
8 slices white bread, cooked
Melt onion and garlic in a small skillet over medium heat.
Saute the tomato tomatillos, tomatoes and tomatillos in the skillet for about 5 minutes, or until tomatoes are translucent. Transfer to a bowl, and stir in the tomato sauce. Gradually stir in the oil, until heated through.
Transfer the mixture to a small bowl. Stir in the tomato mixture, Worcestershire sauce and bread.