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Italian Sausage Pasta Salad Recipe

Ingredients

1/2 cup chopped onion

2 teaspoons chopped celery

1 teaspoon chopped celery

1/2 teaspoon dried dill weed

3 tablespoons olive oil

4 cloves garlic, minced

1 dash hot pepper sauce

2 teaspoons olive oil

2 teaspoons dried oregano

1 dash chopped fresh parsley

1 teaspoon salt

6 ounces Italian sausage, shredded

1 bag mayonnaise

1 teaspoon dried basil

1/4 teaspoon dried dill weed

1/8 teaspoon dried dill weed

Directions

In a small bowl, cut the onion and celery into 1/2 inch slices, leaving 8 thin slices.

Dredge celery slices in olive oil at least 4 times to prevent shredding. Place celery slices in a small bowl.

Combine the carrots, onion, celery, dill weed, 3 tablespoons olive oil, garlic, oregano, parsley, salt, Italian sausage, mayonnaise and basil in a mixing bowl. Mix thoroughly. Transfer celery slices to a cutting board and cut triangles to fit.

Slice celery slices horizontally and sprinkle with salt and pepper.

Place celery slices in a small mixing bowl and fold celery cubes gently into celery slice to cover. Cover and refrigerate for 3 to 4 hours, cutting celery before serving/spooning with mayonnaise. Garnish the slices with hot pepper sauce or olive oil and sprinkle with basil before serving.