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Kahlua Earl Grey Tea Recipe

Ingredients

2 teacakes

1 cup Earl Grey Whiskey

1 1/2 cups chopped pecans

2 cups black tea bags

2 cups hot water

1/2 cup Irish coffee liqueur

Directions

In a blender or food processor, puree peach, pineapple, and apricot halves. Combine Earl Grey and tea. Transfer to a cup, and beat vigorously until blended. Dunk through the cup and into a cup or glass measuring cup. Divide peach and pineapple into two dishes; spoon peach mixture over peach and pineapple. Pour cup over peach and pineapple. Arrange peach/platte mixture on top.

Place a heavy wooden spoon at the bottom of the plate. Place a biscuit on top and cover with pecan cup. Refrigerate for 8 hours, stirring nearly every half hour. Return to refrigerator overnight, or overnight to chill.

While peach/platte mixture is still in refrigerator, mix coffee liqueur. Slowly pour coffee mixture into peach/platte mixture, stirring occasionally. Serve chilled.