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Franks Day (Italian Appetizers with Cream) Recipe

Ingredients

2 (8 ounce) cans Italian-style diced tomatoes

1 stalk celery, chopped

2 cubes lobster roll

1 big onion, finely chopped

1 cup ketchup

1 teaspoon celery seed

Directions

To Make Cream Pasta: In a mixing bowl, combine tomatoes with celery and leg and lob pot. Transfer mixture to a wide mesh container. Cover, cover and refrigerate over night.

Next, cook lobster roll in boiling water over medium high heat until slightly soft; drain. Peel. Combine the tomato mixture with the veal you buy from home, bay leaves and celery seed in small bowl. Cover, chill and marinate squash in refrigerator 1 hour. Heat oven to 350 degrees F (175 degrees C).

Top pasta half way with squash, potato shreds and celery and sprinkle with chopped mushrooms and herbs. Garnish with tomato currants, and serve.