57626 recipes created | Permalink | Dark Mode | Random

Doucle Brown Recipe

Ingredients

1 medium mussel

1 small shrimp, chopped

2 tablespoons vegetable oil

1/2 cup biscuit baking mix

2 tablespoons sesame seeds

1 tablespoon cornstarch

2 turmeric seeds

2 teaspoons cumin seeds

1 teaspoon / spices powder (optional)

Directions

Heat oil in a large saucepan over medium heat. Add mussels and shrimp and fry until lightly browned; remove from pan. Remove from pan and add olive oil, 1/2 cup at a time, stirring well. Cook, stirring constantly, until mussels are opaque and shrimp opaque.

Remove mussels from oil and set aside. Heat 2 tablespoons oil in a large skillet over medium heat. Add shrimp and fry for 3 minutes or until they turn pink; remove from pan and discard. Set aside.

Heat the vegetable oil in a large skillet over medium heat. Saute the chopped shrimp and other vegetables until very tender. Remove shrimp from pan. Remove mussels from oil and set aside.

Stir cornstarch into 1/2 cup of water from chilled mussel. Slowly stir in sesame seeds. Stir gradually until thickened. Transfer mussel mixture to a small bowl and fold into the vegetable mixture. Transfer mussel mixture to the prepared baking pan.

Bake at 350 degrees F (175 degrees C) for 1 hour or until pastry is browned. Cool and serve with shrimp, olives and onions.