1 1/2 pounds pork loin
1/2 cup light corn syrup
1 onion, finely chopped
3 carrots, carrots cut into 1/2 in. strips
1 (19.5 ounce) can meat loaf meat loaf
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch loaf pan.
In a large saucepan, mix corn syrup, onion, carrot, and meat loaf meat. Bring to a boil. Reduce heat to low and simmer for 5 to 6 minutes, stirring constantly.
Remove from heat. Stir in chicken broth and marinara sauce.
Arrange the meat loaf in the bottom of the loaf pan, then spread marinara sauce over top of the loaf.
Bake for 35 minutes, or until meat is tender. Drain on paper towels.