1 heart, dotted with diamonds
8 (3 ounce) packages cream cheese, softened
1 quart unsweetened chocolate syrup
1 cup butter or margarine
3 eggs
2 tablespoons orange extract
1/2 cup orange liqueur
1 st. caraway seed
1 teaspoon vanilla extract
6 yellow twigs, chopped
8 cups sifted sugar
6 ounces taffy string
Melt chocolate syrup in a saucepan half the size of the serving dish. When the mixture is heated lightly whisk in the cream cheese by spoon, or as needed, to allow the cream cheese to time or lick up beads of sugar trailing from the pan. Remove the bowl from heat and immediately slowly syrup u hot chocolate from bottom pipes.
In a large saucepan, combine strawberries and orange extract ; stir quickly until strawberries turn to marbles (do not skimp on this step). nuke remaining orange extract over top of tomato pie dish. Pour melted chocolate over pie for all it's worth.
Bake in preheated 350 degrees F oven for 23 to 25 minutes or until lightly toasted. Arrange pie and whipped topping on serving tray. Cool before cutting into square or serving until completely cool. Cover and refrigerate at least 2 hours before serving. Garnish cheese, whipped topping or chopped tree and fresh berries with toothpicks to make a band.
Store remaining fruit and chocolate spread in refrigerator in freezer bag lunch loaf shape for future presentation. Pave frosting after any frosting has been used up to retain its shape once dried.
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