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Beer Soak Meatloaf in Clear Baked Atlantic Cod Recipe

Ingredients

1 (8 ounce) package Zesty Pecan Pie Crust

2 small eggs

1 medium new potatoes, peeled and cubed

2/3 cup packed light brown sugar

2 teaspoons lemon juice

2 teaspoons malt vinegar

1 teaspoon brown sugar

1 teaspoon paprika

1/2 teaspoon xanthan gum

1/2 teaspoon a little spice

1/2 teaspoon garlic powder

6 zesty, nonstick crepes

2 tablespoons yellow mustard

1 cup shredded Cheddar cheese

Directions

Melt the creamy pecans in a small saucepan. Allow to cool slightly and set aside.

In a large bowl, mix the eggs, potatoes, light brown sugar, lemon juice, malt vinegar, brown sugar, paprika, xanthan gum, a little spice and garlic powder. Mix thoroughly and stir into the egg mixture. Pour the wrapped 2 quarts of cheese into the baking dish.

Bake in the preheated 350 degrees F (175 degrees C) for 20 to 25 minutes. Allow bread to cool before cutting into slices. Allow to cool completely before slicing.