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Hungarian Sweet Rice Recipe

Ingredients

6 grams chicken breast meat

2 tablespoons minced onion

1 cup whole grain flour

1 cup water

1/2 cup vegetable oil

1 teaspoon salt

1 clove garlic, minced

1 cup bundt cake flour

1 egg

1 teaspoon white sugar

3 tablespoons all-purpose flour

3 tablespoons unsweetened cocoa powder

3/4 cup chicken broth, or more to liquid

3/4 cup white wine

1 cup dried bread crumbs

Directions

In a medium saucepan, heat chicken with the onion and keep warm. Remove the meat from the pan (do not burn), and scatter with flour and water to make a paste. Allow the flour to soak for about 1-1/2 minutes to allow it to completely absorb the juices. Set aside, reserving the chicken.

In a medium bowl, mix the bread crumbs, sugar, and 1 tablespoon flour into the mixture. Make a well in the center, and pour in water, oil, salt, and garlic. Mix until thoroughly combined. Pour into the prepared pan.

Cover, and cook on Low for 4 hours. Check chicken continually for brown spots, and grill while still warm.

Comments

jocomorodo writes:

⭐ ⭐ ⭐ ⭐ ⭐

Demorest this recipe. Gorgeous recipe