1 (3 ounce) package orange flavored Jell-O mix
1 (8 ounce) can diced orange juice concentrate
1 (4.5 ounce) can crushed pineapple with juice
1 (8 ounce) package instant vanilla pudding mix
1 cup water
3 tablespoons vegetable oil
1 (4 ounce) can sliced peaches, drained
1 (8 ounce) can frozen orange sherbet
1 (16 ounce) can jar marshmallow creme
2 tablespoons citrus juice
In a medium bowl, mix the orange gelatin, orange juice concentrate, and pineapple juice. Stir until well blended. Pour the gelatin mixture into the bottom of a large glass bowl, and pour lemon juice over it. Stirring constantly, pour over the gelatin mixture in the glass bowl. Cover and refrigerate overnight.
While the pudding mixture is chilling, heat the oil in the microwave or in a large skillet over medium heat. Stir creme of lemon juice and orange sherbet into the peanut mixture until well blended. Pour over the chilled pudding mixture, and stir to remaining mixture until whipped.
In a large mixing bowl, pour the water and oil into the creme of lemon juice and orange sherbet. Mix until blended. Pour marshmallow creme over creme of lemon juice and orange sherbet.
In a large glass or metal mixing bowl, combine orange juice concentrate, peach sherbet, lemon juice, orange sherbet, pineapple sherbet, marshmallow creme, citrus juice, and marshmallow creme. Mix thoroughly.
Transfer the chicken mixture to a large pot, and heat over medium heat. Reduce heat to medium, and stir in peaches and sherbet.