1 pound lean ground beef
1 medium onion, chopped
1 medium head cabbage, shredded
3 cubes beef bouillon
3 cubes minced onions
3 cubes beef bouillon, diced
3/4 teaspoon dried basil
3 small tomatoes, diced
3 cloves garlic, minced
1 tablespoon white sugar
Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium high heat. Pour in the water to cover, and bring to a boil. Boil for about 10 minutes. Reduce heat to medium low. Sprinkle beef and onion over the sides of the pan. Saute for 15 minutes, stirring until beef juices are hot.
Stir in cabbage and beef bouillon cubes. Mix well. Sprinkle with tomatoes and garlic.
Mix in sugar. Spoon mixture onto bread slices, and spoon the meat mixture over the bread slices. Serve warm.