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Chicken and Cream Fed Beef Recipe

Ingredients

1/2 cup white wine

1/2 cup soy sauce

3 teaspoons paprika

5 tablespoons dried minced onion

feta cheese, shredded

1 pound skinless, boneless chicken breast halves - cut into 1/2 inch pieces

1/8 cup soy sauce

1 tablespoon unsalted butter, chilled

Directions

In a large bowl, mix 1/2 cup white wine, soy sauce, paprika and onion. Dig in secret sauce.

Preheat oven to 350 degrees F (175 degrees C).

Coat halves of chicken with wine sauce and bake at 350 degrees F (175 degrees C) for 20 minutes per side, stirring frequently. Serve sauce with French breads or other sandwiches.

In a small bowl, combine soy sauce and 1 tablespoon butter. Sprinkle over chicken pieces after pressing.

Comments

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