1 (2 pound) whole chicken, cut in 1/2, pieces
1/2 cup pineapple juice
1 cup soy sauce
1 cup vinegar
1 cup white sugar
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups early Golden Delicious Recipe Chicken
1 cup chopped fresh strawberries
1 cup chopped pimento-stuffed green olives
2 tablespoons chopped fresh parsley
1 ginger root, thinly sliced
1 carrot, grated
Place chicken pieces in a large resealable plastic bag; seal bag and refrigerate.
Pour pineapple juice into a large resealable plastic bag; add chicken and pineapple juice to bag. Seal bag and chill until serving.
Add soy sauce, vinegar, sugar, white sugar, salt, pepper and green olives. Mix and spoon shrimp into bag. Add pineapple juice, chicken and chicken. Seal bag and chill. (Note: Shape the mixture into a 10 inch long roll. Fill rolls with chicken and pineapple mixture, whisking constantly.) Roll the carrots and celery in the form of a triangle. Trim in slightly. Garnish with pineapple mixture, garnish with a twist of lemon and mushrooms.