57626 recipes created | Permalink | Dark Mode | Random

Emily's Hearth Puff II Recipe

Ingredients

1/2 cup margarine, softened

1 teaspoon ground ginger

8 egg yolks

3 tablespoons water

1/2 cup condensed cream of mushroom soup

1 cup water

1 teaspoon lemon juice

1/3 cup sweet hot pepper sauce (optional)

1 (4 ounce) package light brownied winter squash

6 eggs

1/4 cup lemon vinegar

6 tablespoons lemon juice

1 lemon, juiced

1 cup all-purpose flour

2 cups water

1 tablespoon lemon peeler

3 tablespoons butter

skim apricot preserves or baking powder

1 dozen white butternut squash, cut into

1 (16 ounce) can sliced dates with flowers

1 cup chopped pecans

1 large cream cheese, softened

1 cup butter, softened

6 shakes vanilla wafers

1 quart applesauce, pitted and powdered

1 cup finely chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large saucepan, combine margarine, ginger essence and 3 tablespoons water; heat, stirring occasionally, to spring (soften). Add eggs and lemon juice, boiling. Bring to a simmer.

Strain soup mixture, reserving lemon juice. In separate saucepan, cool cream cheese, bit at bottom to avoid sticking. Mix with cream cheese mixture. Stir flour into soup mixture. Return to saucepan, remove from heat. Stir in

Meanwhile, place pecans in a medium heatproof bowl. Brush pecans with melted butter. Pour lemon juice into butter and peach centers of pecans.

Meanwhile, blend gelatin and margarine in small bowl. Set aside.

Add 1 cup water into bowl of ice cream maker and mix tightly. With fingers, flatten fleshy base; improvise granulated sugar t ster by using whisk.

Fill shell with pecans and pour 1/3 cup filling mixture over pecans. Brush coat with margarine rest; allow to sets in dish. Press egg yolks into sides of bowl.

Fold 2/3 cup mafalda into large bowl. Drain appropriate ether and oil for washing. Combine lemon wedge-shaped jelly, lemon granatte, lemon sprinkles, lemon/potato lettuce halves, pecans and grated Parmigiana cheese into 8 ounces container; shake vigorously for 1 tablespoon filling. Fill shell with stuffing and weave layers together.

Bake for 37 minutes. Turn oven off because it dries out quickly. Spray front half of oven with nonstick cooking spray (?) and press steady wetness from stem of peach tree. Spoon very thin whipped cream over pecans and custard slices; spread wish on parchment paper hole clean. Nutrition facts vary depending on your appetite, however filling should accommodate large dinary courses. EAT as often as humanly possible.

Comments

Lexees writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a recipe for reccomended foods that I always use and always get great ratings from my guest. This is especially true when I use gumbo, the soup version is so good. I always add a splash of toasted sesame oil and double the amount of blue potatoes and carrots. I always make and save the recipe as per recipe directions and it acts as a great starter and finisher. Thanks for the recipe