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Lemon Chicken Salad Recipe


3 tablespoons margarine

2 tablespoons all-purpose flour

1/2 teaspoon salt

1 cup white wine vinegar

4 cups chicken broth

2/3 cup diced celery

1/2 cup sliced almonds

2 tablespoons lemon juice

1 tablespoon distilled white vinegar


In a blender, combine margarine, flour, salt and vinegar. Blend until smooth. Pour over chicken and squeeze lemon juice over. Serve immediately or refrigerate.