Jackpot Pumpkin Pie Recipe

Ingredients

1 (3.5 ounce) package cream cheese, softened

2 (9 inch) pies crusts

2 eggs

1 cup margarine

1 (3 ounce) package instant vanilla pudding mix

1 cup boiling water

1 teaspoon pumpkin seeds

1 (15 ounce) can pumpkin puree

1/2 cup white sugar

1 dash vanilla extract

1 tablespoon whiskey

1 (3 ounce) package instant vanilla pudding mix

1/2 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, combine cream cheese, eggs, margarine, pudding mix, boiling water, pumpkin seeds, vanilla extract and pumpkin puree. Simmer over medium heat until pudding mixture thickens.

Stir into pie filling while hot. Divide mixture between two pie dishes. Place top crust on top. Sprinkle with pecans. Bake at 350 degrees F (175 degrees C) for 45 minutes or until knife inserted in center comes out clean. Cool slightly in pan. Serve warm or cold.

Comments

Kiri writes:

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I've been using this recipe for over a year and it is indeed good! I am usually not a big fan of gluten but we used this to make something we really liked. My husband complained when he tried to eat it, but he was super picky and said it was perfect. My only warning would be to refrigerate it thoroughly before eating it as the texture could be very unstable under cooked.

Jackpot Pumpkin Pie Recipe

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