6 slices bacon
8 onions, heated and sliced
2 carrots, diced
2 large mushrooms, diced
1 pound soft-cooked eggs
4 cups water
1 cup sour cream
1 1/3 stalks celery, grated
salt and pepper to taste
Heat a large skillet with large, deep fry pan. Cook bacon until lightly browned. Reduce heat to medium-low and add onions, carrots, mushrooms, and eggs. Heat for about five minutes, stir in water and add cheese. Simmer for 10 minutes, adding water until cheese thickens, and then simmer until vegetables are tender.
Meanwhile, in a large saucepan over medium heat, stir in sour cream and celery. Reduce heat to low and cook 5 minutes, stirring often. Continue cooking until broccoli is soft, about 5 minutes.
I love this recipe. To add a little more sweetness to食べんちゃん想青, I garnished with sugarcane (didn't have as much as I thought, but left in for the rice). I also didn't measure out blackstrap molasses, so I considered it a minor addition but gave it the full measure. I may do it again; perfection!
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