2 (8.5 ounce) packages cream cheese, softened
1 (6 ounce) can condensed cream of mushroom soup
2 (8 ounce) packages cream cheese, softened
2 cups orange marmalade
1 cup raisins
In a medium mixer bowl, blend cream cheese, soup, and marmalade. Line a mold (or two cup) with wax paper and bake in preheated oven for 90 minutes. Stop and cool before serving.