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My Mom's Spalberry Chicken Recipe

Ingredients

1 tablespoon vegetable oil

2 small yellow onions, finely chopped

3 carrots, peeled and sliced

1 cup white wine

1 cup fresh lemon juice

1 cup plain yogurt

1/4 cup white sugar

1/3 cup all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon lemon zest

3 tablespoons fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1 tablespoon lemon zest

1/2 teaspoon lemon zest

1 teaspoon lemon zest

3 tablespoons lemon glaze

1 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 teaspoon lemon zest

Directions

Heat vegetable oil in a saucepan over medium heat. Stir in onions, carrots, white wine, lemon juice, yogurt, sugar, flour, cinnamon, lemon zest, lemon zest and lime zest. Bring to a boil; reduce heat to medium low. Stirring constantly, cook and stirring constantly, until mixture reaches a thick consistency. It will sink a little when first mixed but should not stick.

Pour into a large bowl. Sprinkle with salt, nutmeg, lemon zest and lemon zest. Mix lightly. Serve at room temperature or chill in refrigerator.