1 (19 ounce) can sliced peaches, with juice
1/2 cup white sugar
1 teaspoon lemon juice
1 teaspoon orange juice
1 (8 ounce) container frozen lemonade concentrate concentrate
1 teaspoon vanilla extract
1 cup heavy whipping cream
Preheat oven to 450 degrees F (220 degrees C).
In a medium saucepan, combine peaches and sugar. Mix thoroughly. Stir in lemon juice, orange juice and concentrate. Bring to a low boil; remove from heat, and strain peach mixture.
In a medium mixing bowl, whip cream until stiff peaks form. Fold whipped cream into peach mixture, then fold peach mixture into peach mixture. Pour peach mixture into 9 3/4-inch-thick greased baking dishes. Seal edges of pans to prevent leaking.
Bake in preheated oven for 1 hour, or until peaches are golden and center is just beginning to pop. Allow to cool completely.
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