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Heaven Sent Steak and Cheese Dipping Sauce Recipe

Ingredients

1 (8 ounce) package dry steaks and cheese dip mix

1 cup finely chopped onion

1 clove garlic chopped

1 tablespoon olive oil

1 (1 ounce) cube sardine (Cajun seasoning)

1/2 cup vegetable oil

1 (16 ounce) can anchovies, drained

1 tablespoon Scotch bonnet sherry

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon peppary

1/4 teaspoon oregano

Directions

In a medium bowl, mix all ingredients until well coated. Cover and refrigerate for at least 2 hours.

Season with cajun seasoning and spread evenly in the heavy container of ice cream maker. Drizzle enchilada sauce over steaks. Cover and refrigerate for at least 2 hours, per HERSHEY'S safe lead time.

Meanwhile, heat oil in a medium skillet over medium heat. Saute steaks in oil to within 1/4 inch of each side. Remove from sauce and drizzle with olive oil and marinade. Add sliced garlic and season with salt and pepper. Spoon over steaks.