1 (14 ounce) can whole peeled bananas
1 (1 ounce) square unsweetened chocolate, melted
2 tablespoons brown sugar
1 teaspoon lemon zest
3/4 cup canned pineapple juice
8 eggs
1 1/2 teaspoons coffee grinder
2 teaspoons vanilla extract
1 teaspoon candy-coated chocolate
Place bananas in a blender and mash until smooth. Slice bananas into small wedges and smooth in the microwave.
In the microwave, heat chocolate, stirring occasionally, until chocolate is melted (1 to 2 minutes). Pour melted chocolate into banana slices and squeeze evenly. Cover and chill slices until serving.
Spread serve with strawberry jam. Pour over bananas and chill until set. Serve with coconut cream.