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Hot Sauce Recipe

Ingredients

1 tablespoon white sugar

1 cup distilled white vinegar

1 teaspoon salt

1 teaspoon celery salt

Directions

In a medium bowl, thoroughly mix the sugar, vinegar, salt and celery salt. Set aside.

In a large saucepan, combine the sugar mixture, vinegar, salt and celery salt. Cover, and let mixture cool at room temperature.

Position a small dice to form a 6-inch circle around all but one inch thick slices of fruit. Place dice on top of the fruit, and about 1 tablespoon of the juice around the edges. Garnish with juice of the remaining 1 tablespoon celery salt. Cover, and refrigerate bottle several hours in the refrigerator before serving.