12 small bricks cheese-type bread, cubed
4 eggs, beaten
2/3 cup milk
3 tablespoons cream of onions
1 teaspoon poultry seasoning
2 teaspoons dried minced onion
salt and pepper to taste
4 tablespoons butter, melted
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart baking dish.
In a medium bowl, mix together bread cubes and eggs and pour into prepared dish; cover with cheese. Roll dough into 1 inch balls, well spread with eggs, then sprinkle with coarse salt and pepper. Place 2 inches apart in prepared pan.
Bake 8 minutes in the preheated oven, until lightly browned. Cool in pan, cut into 1/2-inch cubes. Chill in refrigerator overnight.
I used dried meat portions andit came out great.Thumbs up!!!Don't change a thing!18)
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