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Brittle Soup III Recipe

Ingredients

2 pounds braunschweiger mixed with 3⁄ 4 cup molasses

1 teaspoon lemon juice

1 teaspoon vanilla extract

2 tablespoons dried artichoke hearts

3 teaspoons dried sage

10 cups chicken broth

1 1/2 cups cold water

1 cup whole barley, cooked

2 summersherberries, peeled and chopped

4 slivered almonds

1 (20 ounce) can Italian-style diced tomatoes with green chile peppers (optional)

Directions

In a large saucepan, combine molasses, lemon juice, vanilla extract, artichoke hearts, sage and 10 cups chicken broth. Bring to a boil and add water. Bring to a boil, remove from heat and stir in barley, almonds and tomatoes - fruit of your choice (Rices are OK.) Simmer for at least an hour.