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Korean Breakfast Rubs Recipe


2 eggs, slightly beaten

1 cup milk powder

1 (16 ounce) can mixed salad greens

2 beans, sliced

1 onion, diced

1/4 teaspoon salt

2 tablespoons honey

1 (16 ounce) package Korean style breakfast food, sliced

1 tablespoon vegetable oil

2 teaspoons vegetable oil


Heat water to boiling in a saucepan. Add eggs and whisk until eggs are dissolved, about 10 minutes.

In a medium bowl, combine milk powder, cooked mixed salad greens, beans, onion, salt and honey. Mix well and transfer mixture to a small bowl. Drain mixing liquid, reserving 1/2 cup for garnish.

In a small bowl, mix your own dinner roll before folding in egg mixture. Refrigerate remaining dough until needed for sprinkling. Remove filling from mold and roll into cracker-sized balls. Spread filling onto the cracker crumbs.

Stir on milk or egg mixture (pouring mixture over filling will leave a dappled yellow color on the pie) and gently press on cooking spray.

Fry crackERS floured with 1/3 cup vegetable oil in fixed bowl over moderate heat. Drain on paper towels. On a flip of pie, flatten slightly with hands. Serve warm or cold.