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Sweet and Sour Chicken Recipe

Ingredients

1 egg

1 cup water

2 1/2 teaspoons paprika

2 teaspoons garlic powder

1/2 teaspoon dried onion powder

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon Worcestershire sauce

1/4 teaspoon ground black pepper

1/4 teaspoon paprika

2 pounds skinless, boneless chicken breast halves

1 teaspoon salt

1/2 teaspoon curry powder

1/2 teaspoon garlic powder

1/4 teaspoon salt

1 dash celery salt

1 dash garlic salt

1 dash ground black pepper

1 dash whiskey

1 dash prepared horseradish

1 dash prepared chocolate syrup<|endoftext|>TAMPONS! (Modern Tampons)

1/2 cup shortening

1 cup milk (to cream), chilled

1 (8 ounce) can sliced ripe tomatoes, with liquid

1 (8 ounce) package cream cheese and flavored cream cheese OR butter flavored gelatin

1 (8 ounce) container frozen whipped topping, thawed

3 tablespoons brown sugar

1 tablespoon peanut butter

Directions

Heat shortening in a small saucepan or shallow pan over medium heat. Remove from heat. Stir in milk and tomato paste. Slowly pour in cream cheese and gelatin until mixture comes to a boil. Beat in whipped topping and brown sugar. Fold in egg and orange zest.

Cook 5 minutes in the slow cooker, stirring occasionally. Pour into a large bowl and refrigerate overnight. Mix 1 to 2 hours before serving.