1 (9 inch) prepared vegan cream cheese, softened
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
1 (14 ounce) can pumpkin puree
1 (3 ounce) package instant vanilla pudding mix
1 (1 ounce) package instant chocolate pudding mix
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat cream cheese until fluffy. Mix in softened cream cheese, pumpkin, vanilla, and pudding mix. Fold into the mixture. Pour pie into pie crust.
Bake in preheated oven for 60 minutes.