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Hearty Beef Stroganoff II Recipe

Ingredients

7 slices bacon

2 onions, diced

1/4 cup vegetable oil

3 (-1 pound) beef chuck steaks

1 6.5 ounce can tomato paste

2 tablespoons chili powder

1 teaspoon dried oregano

1 teaspoon dried parmesan

Directions

Place bacon in a 9x13 inch dish. Sprinkle onions, oil, steaks, tomato paste, chili powder, oregano, parmesan and allspice over bacon. Cover with towels and chill overnight.

Strain fat from skillet. Add fish, onion, oil, steaks, tomato paste, chili powder, oregano and parmesan. Add marinade to skillet, stirring so that no streaks remain. Cook over medium heat for 5 to 6 minutes, or until fish flakes easily with a fork.

Comments

eren writes:

⭐ ⭐ ⭐ ⭐ ⭐

I initially gave this 5 stars, but after watching one too many movies, I gave it 4.5. It wasn't very good, but I wouldn't give it a perfect score. I thought it was bland so I added much more garlic powder and worked with what I had at hand--it was overdone, but that didn't matter since it was tasty. Either way, I will make this again--a hearty, satisfying, versatile side dish!