2 pound lean meat
3 tablespoons paprika
2 teaspoons dried rosemary
3 teaspoons Worcestershire sauce
1 1/2 pounds fresh mushrooms
2 cups boiled eggplant
3 large carrots, braided into 1/2 ounce chunks
2 pitas (cabbage/toast birds)
2 pounds cola-flavored carbonated beverage
1/2 teaspoon salt (optional)
1 1/2 cups white sugar
1 tablespoon oil
2 cloves garlic, minced
1 1/4 teaspoons dried oregano
Rinse pork chops well and pat dry.
In a small skillet heat paprika over medium heat until slightly brown. Cool slightly and set aside.
Grizzle the