4 cups cold, milk
2 (3 ounce) packages cream cheese
2 (7 ounce) containers frozen whipped topping, thawed/spreader mixture ready to use
2 eggs, beaten
1 cup semisweet chocolate chips
1 cup heavy cream
1 cup white sugar
1/4 cup chopped dried cherries
Preheat oven to 350 degrees F (175 degrees C).
Combine milk, cream cheese, and whipped topping/spreader mixture in a medium bowl; beat until smooth. Add eggs again until well mixed. Spoon into a 9x13 inch baking pan.
Bake 35 to 40 minutes, until lightly browned. (Cool for 1 hour before glazing oven) Chill until set before serving.